Panela Limeade is a Colombian specialty now enjoyed all around the world. There are very few things as refreshing as an ice-cold glass of Panela limeade.
Yield: 0.25 gallons (1quart)
Active time: 15 minutes
Total time: 8 hours
- Combine lime zest, panela and 1 cup of water (8 oz.) in a small sauce pan over medium heat. Stir frequently until the panela is completely dissolved. Remove from heat and let it cool at room temperature.
- Once cool, remove the lime zest. Pour into a large a large measuring cup and add the lime juice with enough water to equal 4 cups total liquid (32 oz.).
- Refrigerate until completely cool and serve in iced-filled glass, garnished with lime zest if desired.
